Nyiung (kyayak)
Niung(
fa̱k) yet a̱jojwod kyayak wa nang á̱ ya nggu ma̱ng shut ki ma̱ng shwai a̱ni (di̱n jen jhyang mang shyim), á̱ ni̱ jhyi di̱n vak kyai nkyang a̱weang nang nam, ki a̱kikyo ma̱ng a̱khwot fa̱n, a̱baan ki a̱sa̱khwot. Á̱ shyiat a̱gba̱ngbai nyiung wa ka a̱ wan ba kpau nkyang a̱weang na ma̱ng kyang hu yet jojwot a̱ni a̱ ma̱ la̱n a̱ ka ghwut mang nyinyang na hu ka ba kyai. Ka̱ niung li nang stew ja a̱ni di̱n jen jhyiang a̱si̱n khap ba a̱feang ka ba ,kang a̱nyia wu niung li jojwod di̱ stew
| Tafa | kyayak  |
|---|---|
| Yet kap | Algerian cuisine, Russian cuisine, Ukrainian cuisine, French cuisine |
| Yet a̱ci̱t | appetizer |
| Si̱ a̱ ntung a̱ni yet | plat de relevé |
Di̱ taada a̱weang A̱faransa ,a̱ khap a̱ka̱niung di̱ cicet susot nfeang: a̱sa̱ra̱i niung mang a̱ki̱p niung . Ka̱niung na̱ shia̱ mi̱ sot a̱sa̱ra̱i niun a̱ ni yet boullon mat consommé .A̱ki̱p niung kha̱p di̱ susot nkyang a̱weang nang a̱n gwan hu a̱ni: pursées yet niung a̱kikyo bia nang a̱ tsai hu li ki̱p mang starch a̱ni; A̱ jhyia̱ niung bisques mang a̱ghyeghyak fa̱n puréed ki a̱kikyio a̱ kyiai mang khyau a̱ni; a̱ tsa̱i niung khyau hu li ki̱p mang ,a̱cyi nwan ,butter mat khyau .