A̱nwun (nam)
a̱sa̱khwot nam
A̱nwun, yet a̱nyenyiat ra̱rak kyangweang wa nang á̱ weang ma̱ng a̱sa̱khwot nang nam, a̱fa̱n, ku kwon nang á̱ ku mi̱n tai a̱ni.[1] Á̱ maai á̱ swuo ma̱nyin nggu, a̱wot di̱n jen ma̱ a̱di̱di̱t á̱ ni̱ ngwan nkyayak ghyáng nia ma̱ng a̱nggu , nang nyung.[2]
Ya̱fang jhyuk
- ↑ Rombauer, Irma S.; Marion Rombauer Becker; Ethan Becker (1997). Joy of Cooking. New York: Scribner. pp. 42. ISBN 0-684-81870-1.
- ↑ Wayne Gisslen (2015). Essentials of Professional Cooking. Wiley. p. 192. ISBN 9781118998700.