Shyui
tangka̱i zwa ku byia̱ hya̱u di̱ nhu a̱ni
Shyui ji, á̱ ka ngyei Arachis hypogaea a̱ni, yet tswa kyang ja nang à̱ yaa̱n a̱ni. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume[4] and, due to its high oil content, an oil crop.
shyui
| Tafa | useful plant, annual plant  |
|---|---|
| Byia̱ ta̱m | fodder, medicinal plant, vegetable, food paste, cooking oil |
| Á̱kum a̱lyoot | A. hypogaea |
| Taxon name | Arachis hypogaea |
| Taxon rank | species |
| Parent taxon | Arachis |
| This taxon is source of | peanut, peanut protein, peanut flour, peanut shell, peanut oil |
| NatureServe conservation status | secure |
| Byia̱ za̱kwa | phosphorescence |
| Hardiness of plant | 2 |
| Taxon range | Beijing, Caina, Fujian, Tibet Autonomous Region, Guangdong |
| Taxon author citation | L. |
| GRIN URL | https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=3785 |
| Sequenced genome URL | https://www.dnazoo.org/assemblies/Arachis_hypogaea |